Recipe
Side Dish
Mashed Peas with Garlic and Oregano
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee Select olive oil | ||
| 2 shallots, thinly sliced | ||
| ⅓ c. water | ||
| 1 (16 oz) package frozen Hy-Vee sweet peas | ||
| 1 tbsp. chopped fresh oregano | ||
| 2 tbsp. Hy-Vee lemon juice | ||
| 2 garlic cloves, minced | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Heat olive oil in a large skillet over medium heat. Add shallots and cook until tender, stirring occasionally. Add water and peas; bring to boil. Cover and cook 5 minutes or until peas are tender.
- Place pea mixture in food processor. Add oregano, lemon juice and garlic; process until smooth. Season with salt and pepper, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 27g
- Protein: 7g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 0%