Recipe
Salad
Marinated Italian Pasta 2
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) (about 1 lb) mostaccioli pasta, cooked, drained & rinsed | ||
| 1 small can whole black olives | ||
| 1 whole cucumber, sliced | ||
| 10 whole cherry tomatoes, cut in halves | ||
| 1 c. sugar | ||
| 1 c. white vinegar | ||
| 1 c. vegetable oil |
Directions
- Combine pasta, black olives, cucumber slices and tomato halves. Set aside.
- In separate bowl, mix sugar and vinegar together until sugar is dissolved; slowly stir in oil.
- Pour sauce over salad; mix well. Refrigerate until ready to eat. Serve cold.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 46g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Source: Hy-Vee Cookbook. Contributed by Sarah Morris of the Lincoln NE #5 store.