Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) prepared pizza crust | ||
| 2 large tomatoes, thinly sliced | ||
| ½ c. diced green pepper | ||
| 1 c. sliced fresh mushrooms | ||
| 1 ½ c. Hy-Vee shredded mozzarella cheese | ||
| ½ c. Hy-Vee grated Parmesan cheese | ||
| 1 tbsp. dried basil |
Directions
- Preheat oven to 425 degrees. Place pizza crust on baking sheet.
- Arrange tomatoes in a single layer on crust, overlapping slightly and leaving a 1-inch border.
- Top with green pepper and mushrooms. Sprinkle mozzarella and Parmesan cheeses over vegetables. Sprinkle evenly with basil.
- Bake until crust is browned and cheese is bubbly, about 10 to 12 minutes. Serve immediately.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 20g
- Protein: 12g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 35%
0%
Calcium 20%