Recipe
Author
Hy-Vee Test Kitchen
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Description
Creamy Brie gets melty and even more decadent when you bake it for just 15 minutes.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2 pound) round brie cheese | ||
| 2 c. fresh blackberries | ||
| 1 c. purchased or prepared caramelized whole pecans | ||
| 2 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| Fresh mint, for garnish | ||
| 1 Hy-Vee Bakery French baguette loaf, cut into ½-inch slices |
Directions
- Preheat oven to 350 degrees. Place brie on a baking sheet. Bake for 15 minutes or until warmed through.
- To serve, place warm brie on a serving platter. Top with blackberries and caramelized pecans. Drizzle with maple syrup. If desired, garnish with mint. Serve with baguette slices.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 240mg
- Total Carbohydrates: 8g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Holiday 2016.