Recipe
Appetizer
Mango-Raspberry Salsa
Primary Media
Servings and Ingredients
Ingredients
Serves 32
Quantity | Ingredient | Add |
---|---|---|
2 mangoes, diced | ||
1 pt. raspberries | ||
½ c. finely diced red onion | ||
1 tbsp. chopped cilantro | ||
Juice of 1/4 lime | ||
Zest of 1/2 lemon | ||
Zest of 1/2 orange | ||
¼ tsp. cayenne pepper | ||
½ tsp. Hy-Vee sugar | ||
Hy-Vee salt, to taste |
Directions
- Combine all in large bowl and toss.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 4g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of May 1, 2013.