Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oranges | ||
| 1 lime | ||
| 2 mangos | ||
| ½ c. chopped red bell pepper | ||
| ¼ c. finely chopped red onion | ||
| 1 jalapeno pepper, seeded and chopped* | ||
| ¼ c. chopped fresh cilantro |
Directions
- Zest 1 teaspoon peel each from 1 orange and 1 lime. Place zest in a bowl. Peel, section and chop 2 oranges; add to bowl. Stir in mango, red bell pepper, red onion, jalapeno pepper and cilantro. Cover and chill for up to 3 days.
- *Note: Wear gloves while handling jalapeno peppers and do not touch face or eyes.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 25%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2011.