Layer a clean wide-mouth pint-size canning jar with pico de gallo, rotisserie chicken, guacamole, and salsa con queso.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Meal prepped snacks have never been so easy.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Short Cuts premade pico de gallo | ||
| ½ c. Hy-Vee rotisserie chicken, shredded | ||
| ½ c. Hy-Vee Short Cuts premade guacamole | ||
| ½ c. Hy-Vee salsa con queso | ||
| 15 Hy-Vee bite-size corn tostados |
Things To Grab
- Wide-mouth pint-size mason jar
- Wide-mouth mason jar lid
- Wide-mouth mason jar screw top
- Supersize plastic pudding cup
Directions
Place the metal lid on the mason jar.
Fill a clean supersize pudding cup with corn tostados. Invert cup on top of jar lid. Screw on the mason jar lid ring to secure pudding cup onto jar.
Nutrition facts
Servings
160 Calories per serving
1 snack dip
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 510mg
- Total Carbohydrates: 11g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%