Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) package Hy-Vee linguine, uncooked | ||
| ⅓ c. Hy-Vee Select olive oil | ||
| 4 clove(s) garlic, minced | ||
| 2 tbsp. Hy-Vee flour | ||
| 3 (6.5 oz each) cans chopped clams, undrained | ||
| 1 c. chopped fresh parsley | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper |
Directions
- Cook linguine according to package directions. Drain.
- Meanwhile, in a medium saucepan, heat oil and cook garlic until golden.
- Blend in flour. Gradually stir in clams with liquid, parsley, salt and pepper.
- Cook over medium-low heat, stirring constantly, until sauce is thickened. Serve hot linguine with clam sauce.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 45mg
- Sodium: 270mg
- Total Carbohydrates: 49g
- Protein: 25g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 45%
0%
Iron 110%
0%
Calcium 8%
Recipe Source:
Hy-Vee linguine package.