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Lime Black Bean Salsa

Recipe

Appetizer
Lime Black Bean Salsa

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Recipe Data

26
Servings

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Author

Hy-Vee Test Kitchen

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Servings and Ingredients

Ingredients
Serves 26
QuantityIngredientAdd
1 (11 oz) can Mexicorn whole kernel corn, red and green peppers, drained
1 (10 oz) can original Rotel diced tomatoes and green chilies, drained
1 (15 oz) can Hy-Vee black beans, drained, rinsed
⅓ c. diced Hy-Vee pepper jack cheese
Juice from 1 lime

Directions

  1. Stir together all ingredients except chips in a large bowl. Serve with chips if desired.

Nutrition facts

Servings

25 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
    • Saturated Fat: 0g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee HealthMarket, April 2008.

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