Recipe
Soup, Chili & Stew
Light and Hearty Broccoli Cheese Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. chopped fresh broccoli | ||
| ¼ c. diced green onion | ||
| 1 c. water | ||
| 1 (14.5 oz) can Hy-Vee low-sodium chicken broth | ||
| 1 (4 oz) bag Idahoan loaded baked flavored mashed potatoes | ||
| 1 ½ c. Hy-Vee skim milk | ||
| 1 c. Hy-Vee 2% milk shredded cheddar cheese | ||
| Hy-Vee black pepper to taste |
Directions
- In a large saucepan, combine broccoli, onion, water and chicken broth. Bring to a boil over high heat. Reduce heat and simmer 5 minutes.
- Stir in mashed potatoes until smooth.
- Slowly stir in milk. Do not boil.
- Add cheese and stir until smooth. Season with black pepper.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 590mg
- Total Carbohydrates: 18g
- Protein: 10g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 45%
0%
Iron 4%
0%
Calcium 20%