Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. freshly squeezed lemon juice | ||
| 3 tbsp. dried oregano | ||
| 2 tbsp. safflower oil | ||
| 2 tbsp. honey | ||
| 1 tbsp. grated lemon zest | ||
| 1 lbs. boneless, skinless chicken breasts |
Directions
- Combine lemon juice, oregano, oil, honey and lemon zest in a large bowl. Add chicken and marinate for 20 to 30 minutes.
- Remove chicken from marinade; discard marinade and sanitize bowl.
- Bake at 350 degrees until internal temperature reaches 165 degrees.
Recipe Source:
adapted from Hy-Vee dietitians.