Recipe
Appetizer
Lemon Herb Butter Dipping Sauce
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 tbsp. Hy-Vee unsalted butter, melted | ||
| Juice of 1 lemon | ||
| 1 tsp. Hy-Vee dried basil | ||
| 2 tsp. dried chives | ||
| 2 tsp. Hy-Vee dried parsley | ||
| 1 tsp. Hy-Vee salt | ||
| Steamed or grilled crab, for serving |
Directions
- In a small bowl, combine butter, lemon juice, basil, chives, parsley and salt.
- Serve with steamed or grilled crab.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 60mg
- Sodium: 590mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee ad from December 6, 2015.