Recipe
Side Dish
Lemon-Garlic Green Beans with Mushrooms
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag Hy-Vee cut green beans | ||
| 1 tsp. Hy-Vee Select lemon-flavored olive oil | ||
| 1 tbsp. finely chopped garlic | ||
| 1 ½ c. sliced baby bella mushrooms | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Simmer green beans in 1/3 cup water for 5 minutes. Drain.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add garlic and mushrooms. Cook and stir for about 5 minutes, until mushrooms are softened and golden brown.
- Add green beans to skillet. Cook and stir until beans are heated through.
- Season with salt and pepper, if desired.
Nutrition facts
Servings
35 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 4%