Recipe
Side Dish
Lemon Bread
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. shortening | ||
| 1 ½ c. sugar | ||
| 3 eggs | ||
| 2 ¼ c. flour | ||
| ¼ tsp. baking soda | ||
| ¼ tsp. salt | ||
| ¾ c. buttermilk | ||
| zest of 1 lemon | ||
| ¾ c. chopped nuts | ||
| ¾ c. granulated sugar | ||
| juice of 1 lemon |
Directions
- Preheat oven to 350 degrees. Spray three 9-by-5-inch loaf pans with non-stick cooking spray.
- Cream shortening and sugar. Beat in eggs.
- Combine flour, baking soda and salt. Add to creamed mixture.
- Stir in buttermilk. Add lemon zest and nuts. Divide among prepared pans.
- Bake for 30 to 35 minutes.
- While bread is still warm, glaze with mixture of sugar and lemon juice.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 55g
- Total Carbohydrates: 28g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%