Recipe
Soup, Chili & Stew
Leftover Ham and Bean Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 11
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. olive oil | ||
| 1 c. sliced carrots | ||
| 1 medium onion, chopped | ||
| 1 stalk(s) celery, sliced | ||
| 2 clove(s) garlic, minced | ||
| 1 (32 oz) container Kitchen Basics beef broth | ||
| 2 (15 oz each) cans Great Northern beans, drained | ||
| 2 bay leaves | ||
| 2 c. chopped leftover ham |
Directions
- Heat oil in a large saucepan. Add carrots, onion, celery and garlic. Cook 5 minutes.
- Stir in broth, beans and bay leaves. Bring to a boil. Reduce heat; cover and simmer 15 minutes.
- Stir in ham and continue cooking until ham is heated and vegetables are tender. Remove bay leaves before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 810mg
- Total Carbohydrates: 12g
- Protein: 8g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee HealthMarket, December 2007.