Recipe
Salad
Layered BLT
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 red ripe tomato, cut into bite-size pieces | ||
| ¾ c. Hy-Vee lite salad dressing | ||
| 4 slice(s) precooked bacon, crumbled | ||
| 1 (9 oz) pkg Hy-Vee Select cheese tortellini, cooked and drained | ||
| 1 (10 oz) pkg Dole shredded lettuce |
Directions
- In a medium mixing bowl, combine tomato, salad dressing, bacon and tortellini.
- Place shredded lettuce in an 8-by-8-inch dish. Top with tomato mixture.
- Chill 3 to 4 hours before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 290mg
- Total Carbohydrates: 15g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 6%