Place kale and basil leaves, olive oil, walnuts, garlic, lemon zest, and sea salt into a food processor. Process until nearly smooth. Stir in shredded Parmesan cheese. Refrigerate until ready to serve.
Recipe
Side Dish
Kale Pesto
Primary Media
Author
Hy-Vee Balance Magazine
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Description
Kids won't notice the difference between original pesto and this delicious garlicky kale pesto. Serve over pasta, pizza, or cooked chicken.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. kale leaves, stems removed and torn | ||
| 1 c. fresh basil leaves | ||
| ½ c. Gustare Vita extra virgin olive oil | ||
| ½ c. Hy-Vee chopped English walnuts, toasted | ||
| 4 clove(s) garlic | ||
| 1 tsp. fresh lemon zest | ||
| ½ tsp. Hy-Vee sea salt | ||
| ½ c. Hy-Vee Select shredded Parmesan cheese |
Things To Grab
- Blender
Directions
Nutrition facts
Servings
160 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 1g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Balance September 2018