Recipe
Side Dish
Johnsonville Broccoli Sausage Cornbread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 5 Johnsonville Original Bratwust | ||
| 2 (8.5 oz each) pkg corn muffin mix, plus ingredients called for on package | ||
| 1 (10 oz) pkg frozen chopped broccoli, thawed | ||
| ½ c. chopped onion | ||
| 1 c. shredded Cheddar cheese |
Directions
- Remove bratwurst from its casing. In a large skillet, cook bratwurst until browned and crumbled. Drain and set aside.
- Prepare batter for corn muffin mix according to package directions. Stir in bratwurst, broccoli and onion. Mix well. Pour into greased 9-by-13-inch baking pan.
- Bake according to muffin package directions until toothpick inserted in center comes out clean.
- Sprinkle cheese over top of cornbread about 5 minutes before removing from oven.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 70mg
- Sodium: 760mg
- Total Carbohydrates: 32g
- Protein: 13g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
www.johnsonville.com.