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Jazzed-Up Chips and Salsa

Recipe

Appetizer
Jazzed-Up Chips and Salsa

Primary Media

Red and white paper basket filled with tortilla chips, cilantro, sliced black olives, and diced tomatoes

User Rating

3 out of 5 stars
Rate it:
1 ratings

Recipe Data

15
Servings

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Author

Hy-Vee Test Kitchen

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Servings and Ingredients

Ingredients
Serves 15
QuantityIngredientAdd
2 ripe avocadoes, pitted, peeled and diced
1 (3.8 oz) can sliced ripe olives, drained
Hy-Vee light sour cream
Diced tomatoes, seeded and chopped
Chopped cilantro

Directions

  1. Divide tortilla chips among individual serving dishes.
  2. Top with salsa, avocado and olives. If desired, garnish with sour cream, diced tomatoes and chopped cilantro.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
    • Saturated Fat: 1.5g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Total Carbohydrates: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of February 2, 2011.

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