Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. red jalapeño jelly | ||
| 2 tbsp. Hy-Vee Select balsamic vinegar | ||
| 2 large garlic cloves, minced | ||
| 1 tsp. Hy-Vee dried rosemary, crushed | ||
| 1 tsp. ground cumin | ||
| 4 (4 oz) boneless pork loin chops, 1/2-inch thick | ||
| 1 tbsp. Hy-Vee Select olive oil |
Directions
- Place a large cast iron or heavy skillet in cold oven. Preheat oven to 400 degrees. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin; set aside.
- Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140 degrees. Remove pan from oven.
- Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 70mg
- Sodium: 65mg
- Total Carbohydrates: 15g
- Protein: 25g
Recipe Source:
Integrated Marketing Services.