Recipe
Soup, Chili & Stew
Italian Tortellini Soup
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Author
Hy-Vee Test Kitchen
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Description
Enjoy Italian flavors in this easy tortellini soup, cooked in chicken broth for added flavor.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 medium onion, diced | ||
| 3 carrots, peeled, halved lengthwise and sliced | ||
| 3 stalks celery, sliced | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 2 c. Hy-Vee 33% reduced-sodium chicken broth | ||
| 2 c. water | ||
| 3 c. frozen Hy-Vee Select cheese tortellini | ||
| 3 c. baby spinach | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| Hy-Vee grated Parmesan cheese, optional |
Directions
- Heat oil in large pot over medium heat. Add onion, carrot, celery and Italian seasoning; sauté, stirring occasionally, 5 to 7 minutes or until vegetables soften.
- Stir in broth and water. Cover and bring to a boil over medium-high heat.
- Stir in tortellini, reduce heat and simmer 3 minutes. Add spinach and cook, stirring until wilted, about 2 minutes.
- Season with salt and pepper. If desired, sprinkle with cheese before serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 20mg
- Sodium: 450mg
- Total Carbohydrates: 31g
- Protein: 8g
Daily Values
0%
Vitamin A 140%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 15%