Recipe
Soup, Chili & Stew
Italian Tomato Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (28 oz) can Full Circle diced tomatoes | ||
| 1 large roasted red pepper | ||
| 2 clove(s) garlic | ||
| 1 tbsp. Italian seasoning | ||
| Hain sea salt, to taste | ||
| fresh ground pepper, to taste |
Directions
- Combine all ingredients in a food processor bowl; process until smooth.
- Pour mixture into a medium saucepan. Heat over medium heat for 20 minutes, stirring occasionally.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 620mg
- Total Carbohydrates: 12g
- Protein: 3g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 180%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket, March 2007.