Italian Sausage with Grilled Vegetables

Recipe

Italian Sausage with Grilled Vegetables

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 (19.76 oz) pkg Johnsonville mild Italian sausage
    1 tbsp. Hy-Vee Select olive oil
    1 medium onion, sliced
    1 medium green pepper, sliced
    1 fennel bulb, sliced
    Hy-Vee salt and Hy-Vee pepper, to taste
    5 Hy-Vee bakery brat buns

    Directions

    1. Grill sausage according to package directions.
    2. Meanwhile, heat oil in a disposable aluminum pan on grill. Add onion, pepper, fennel, salt and pepper. Cook, stirring occasionally, until vegetables are tender.
    3. To serve, place sausage on bun and top with vegetables.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 60mg
    • Sodium: 1140mg
    • Total Carbohydrates: 51g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 50%
    0%
    Iron 15%
    0%
    Calcium 8%