Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) container Hy-Vee low-fat plain yogurt | ||
| 1 tbsp. Gourmet Garden Fresh Blends Italian Herbs | ||
| ¼ tsp. Gourmet Garden Fresh Blends chili pepper | ||
| 1 lbs. chicken breasts, pounded to 1/2-inch thickness |
Directions
- In a large bowl, combine yogurt, Italian herbs and chili pepper. Add chicken to yogurt mixture; cover and refrigerate for up to 2 hours.
- Remove chicken from yogurt mixture, discarding yogurt mixture. Broil chicken on a broiler pan, 5 to 6 minutes per side, or until chicken reaches 160 degrees.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 80mg
- Sodium: 270mg
- Total Carbohydrates: 7g
- Protein: 27g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 10%