Set rack or folded aluminum foil in the bottom of an Instant Pot or electric pressure cooker. Remove label of sweetened condensed milk. Use a can opener to open can; leaving lid attached. Tightly wrap with aluminum foil. Place can on top of rack or folded aluminum foil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Did someone say homemade dulce de leche? Oh, right... that was us! Make your dulce de leche in your Instant Pot in about 1/3 of the time it would take to make it on the stovetop or the slow cooker. Use it to top your favorite desserts or sandwich it between two cookies in our Brazilian Alfajores recipe.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
| Water | ||
| ½ tsp. Hy-Vee salt |
Things To Grab
- Electric pressure cooker or Instant Pot
- Can opener
- Rack
- Aluminum foil
Directions
Fill pressure cooker with water about halfway up wrapped can of aluminum foil. Lock lid and pressure cook for 40 minutes. When finished cooking, release valve allowing steam to escape. Carefully remove lid. Use tongs to remove can from pressure cooker. Cool slightly.
Remove aluminum foil and lid from can. Sweetened condensed milk will be thickened and caramelized; stir in salt. Allow to cool completely before serving. Use to fill sandwich cookies, top ice cream, etc.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen