Recipe
Salad
Imitation Crab and Shrimp Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. imitation crab, shredded | ||
| 1 lbs. salad shrimp | ||
| 1 ½ c. Jimmy's fat-free coleslaw dressing | ||
| 1 (8 oz) can Hy-Vee pineapple tidbits, drained | ||
| 1 bunch(es) green onions, sliced | ||
| 1 medium green bell pepper, seeded and diced | ||
| Lettuce or Hy-Vee wheat English muffins, for serving |
Directions
- Mix crab, shrimp, dressing, pineapple, onions and pepper in a large bowl. Cover and refrigerate 3 to 4 hours before serving. Serve on bed of lettuce or English muffins.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 75mg
- Sodium: 390mg
- Total Carbohydrates: 21g
- Protein: 13g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 6%