Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. hot water | ||
| 1 (1 oz) envelope Swiss Miss milk chocolate hot cocoa mix | ||
| 1 tbsp. instant coffee granules | ||
| ½ c. half-and-half | ||
| Reddi-wip whipped light cream | ||
| Ground cinnamon and cinnamon stick, optional |
Directions
- Mix hot water with cocoa mix and coffee granules. Add half-and-half; stir.
- Microwave on HIGH 1 minute; stir.
- Garnish with whipped cream. Sprinkle with cinnamon and serve with a cinnamon stick for stirring, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 47mg
- Sodium: 224mg
- Total Carbohydrates: 31g
- Protein: 5g
Daily Values
0%
Vitamin A 9%
0%
Vitamin C 2%
0%
Iron 7%
0%
Calcium 17%
Recipe Source:
Hy-Vee Seasons Holiday 2010, ConAgra Foods.