Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee whole milk, divided | ||
| 3 oz. bittersweet or semisweet chocolate, chopped | ||
| 3 oz. milk chocolate, chopped, or 1/3 c. Hy-Vee milk chocolate chips | ||
| Pinch Hy-Vee salt | ||
| ¼ tsp. Hy-Vee cinnamon | ||
| Hy-Vee aerosol whipped cream, optional |
Directions
- In a small saucepan, warm 1 cup of milk with chocolates and salt over low heat, whisking until chocolate is melted. Whisk in remaining milk and cinnamon and stir until heated through. Pour into mugs and top with whipped cream, if desired.
Nutrition facts
Servings
590 Calories per serving
Amounts Per Serving
- Total Fat: 39g
- Cholesterol: 35mg
- Sodium: 210mg
- Total Carbohydrates: 58g
- Protein: 14g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 35%
Recipe Source:
Hy-Vee Seasons Holiday 2011.