Heat Hormel chili according to package instructions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Chili and potatoes: two classic fall foods. Combine these fall favorites for a quick, easy, and satisfying meal.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hormel Chili of choice | ||
| 1 russet potato, baked | ||
| 2 tbsp. Hy-Vee shredded sharp cheddar cheese | ||
| 2 tbsp. Hy-Vee sour cream | ||
| 1 tsp. fresh chives, finely sliced |
Things To Grab
Directions
Split top of hot baked potato and add chili, reserving remaining chili for another use. Top with cheese, sour cream, and chives. Serve immediately.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 360mg
- Total Carbohydrates: 47g
- Protein: 13g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Week of August 20, 2017