Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee creamy peanut butter | ||
| 2 tbsp. reduced-sodium soy sauce | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 lbs. boneless, skinless chicken breasts, cut into ½-inch-wide strips | ||
| ¾ c. Hy-Vee honey-roasted peanuts, finely chopped | ||
| ¼ c. Hy-Vee plain breadcrumbs | ||
| 1 garlic clove, minced | ||
| ¼ tsp. Hy-Vee black pepper | ||
| ¼ tsp. ground red pepper |
Directions
- Combine peanut butter, soy sauce and honey in small bowl; microwave on HIGH for 30 seconds; stir until smooth. Place mixture in large resealable plastic bag; add chicken and toss to coat. Refrigerate 30 minutes, tossing occasionally to coat. Remove chicken from peanut butter mixture; discard mixture.
- In a large resealable plastic bag, combine peanuts, breadcrumbs, garlic, black pepper and red pepper. Add chicken and toss to coat. Place coated chicken on wire rack sprayed with non-stick cooking spray, in a large sheet pan.
- Bake at 375 degrees for 25 to 30 minutes or until chicken reaches 170 degrees.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 65mg
- Sodium: 710mg
- Total Carbohydrates: 19g
- Protein: 36g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%