Honey-Drizzled Cheddar Cheese

Recipe

Appetizer
Honey-Drizzled Cheddar Cheese

Primary Media

Honey glazed cheese and nuts with apples

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Recipe Data

16
Servings
10min
Prep
10min
Total

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    Description

    For the best flavor, let the cheese stand at room temperature about 30 minutes before serving. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2 (8 oz each) Cracker Barrel aged reserve extra sharp cheddar cheese
    ¼ c. honey
    ½ c. chopped Planters walnuts
    ½ c. chopped dates
    1 apple, sliced

    Things To Grab

      Directions

      1. Place cheese on cheese board; drizzle with honey.
      2. Top with nuts and dates.
      3. Serve with apples.

      Nutrition facts

      Servings

      180 Calories per serving

      Amounts Per Serving

      • Total Fat: 13g
      • Cholesterol: 30mg
      • Sodium: 180mg
      • Total Carbohydrates: 10g
      • Protein: 7g

      Daily Values

      0%
      Vitamin A 6%
      0%
      Vitamin C 0%
      0%
      Iron 0%
      0%
      Calcium 20%

      Recipe Source:

      www.kraftrecipes.com, Hy-Vee weekly ad from the week of December 26, 2013.