Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 oz) pkg Hy-Vee cherry gelatin | ||
| 1 (3 oz) pkg Hy-Vee lime gelatin | ||
| 6 jumbo Braeburn apples, sliced into 8 slices |
Directions
- Pour cherry gelatin into a medium bowl. Empty lime gelatin into a separate medium bowl.
- Roll half of the apple slices in cherry gelatin to coat.
- Roll the remaining apple slices in lime gelatin to coat.
- Arrange apples on a serving plate. Serve immediately.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 27g
- Protein: 1g