Herbed Mayonnaise

Recipe

Side Dish
Herbed Mayonnaise

Primary Media

Sliced bread topped with herbed mayonnaise, lettuce, sliced tomato, and thick sliced turkey

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c. Hy-Vee light mayonnaise
    1 tsp. chopped fresh parsley
    2 tsp. chopped fresh chives
    1 tsp. chopped fresh dillweed
    1 ½ tsp. chopped fresh oregano
    1 tbsp. fresh lemon juice
    Hy-Vee salt and freshly ground Hy-Vee black pepper, to taste

    Directions

    1. In a small bowl, combine mayonnaise with parsley, chives, dillweed, oregano and lemon juice. Stir in salt and pepper, to taste.

    Nutrition facts

    Servings

    35 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 110mg
    • Total Carbohydrates: 1g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2011.