Preheat oven to 400 degrees. Place crusts on a rimmed baking pan. Bake 10 minutes. remove crusts from oven. Sprinkle with cheeses and 1 tablespoon thyme. Bake for 11 to 13 minutes or until cheeses begin to brown. Cool on a wire rack.
Recipe
Appetizer
Herbed Berry Flatbread Pizzas
Primary Media
Description
Who says you can't have flatbread topped with herbs and fresh berries?
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
½ (16-oz.) pkg. ready-to-bake flatbread pizza crusts, (2 crusts) | ||
1 c. Hy-Vee shredded mozzarella cheese | ||
½ c. grated Parmigiano-Reggiano cheese | ||
1 tbsp. fresh thyme leaves, chopped, plus additional for serving | ||
⅓ c. Hy-Vee orange marmalade | ||
2 tbsp. fresh lemon juice | ||
1 c. fresh strwaberries, sliced | ||
½ c. fresh blueberries | ||
½ c. fresh blackberries | ||
¼ c. lightly packed small basil leaves |
Things To Grab
- Rimmed baking pan
- Wire cooling rack
- Medium bowl
Directions
Combine orange marmalade and lemon juice in a medium bowl. Add berries; toss to coat. Arrange berries and basil on crusts. Sprinkle with additional thyme. Cut pizzas into wedges.
Nutrition facts
Servings
230 Calories per serving
2 pieces
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 390mg
- Total Carbohydrates: 34g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 2%