Herb-Seasoned Roast


Herb-Seasoned Roast

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    Servings and Ingredients

    Serves 8
    ¼ c. Hy-Vee orange juice
    ¼ c. Hy-Vee soy sauce
    ¼ c. red wine
    1 (3 lb) eye of round beef roast
    1 tsp. Hy-Vee parsley
    1 tsp. Hy-Vee garlic powder
    ½ tsp. Hy-Vee onion powder
    ½ tsp. Hy-Vee basil
    ½ tsp. freshly cracked black pepper
    2 tbsp. packed Hy-Vee brown sugar
    1 tsp. horseradish mustard
    1 tsp. garlic and herb seasoning
    ½ tsp. Hy-Vee meat tenderizer
    ½ to 3/4 tbsp Hy-Vee flour


    1. In a large resealable bag, combine orange juice, soy sauce and wine. Add roast. Marinate 6 to 8 hours or overnight in refrigerator, turning meat occasionally.
    2. Remove roast from marinade. Discard leftover marinade.
    3. Preheat oven to 500 degrees. Stir together remaining ingredients except flour. Rub into all sides of roast. Place roast in a greased baking pan. Bake for 5 minutes on each side.
    4. Reduce oven temperature to 325 degrees. Cover roast loosely with foil. Bake for 65 minutes or until internal temperature reaches 140 degrees.
    5. Allow covered roast to rest for 10 minutes. Cut into slices on a surface that will collect juices from roast. Whisk together juices and flour. In a small pan, heat juices until slightly thickened. Spoon over roast slices.

    Nutrition facts


    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 90mg
    • Sodium: 700mg
    • Total Carbohydrates: 5g
    • Protein: 37g

    Daily Values

    Vitamin A 0%
    Vitamin C 6%
    Iron 15%
    Calcium 2%