Preheat oven to 400 degrees. Place rack in roasting pan; coat with nonstick cooking spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You're only a handful of ingredients away from an easy turkey feast.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 clove(s) garlic, minced | ||
| 2 tsp. Hy-Vee dried sage | ||
| 1 tsp. Hy-Vee dried thyme | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 4-1/2 to 5 lb whole bone-in turkey breast |
Things To Grab
- Roasting rack
- Roasting pan
- Hy-Vee nonstick cooking spray
- Small bowl
- Meat thermometer
Directions
Combine garlic, sage, thyme, salt, and pepper in small bowl; stir to mix well. Loosen skin from turkey breast; rub herb mixture under skin.
Place turkey breast, skin side up, on prepared rack. Bake 1 hour and 15 minutes to 1 hour and 30 minutes or until instant-read thermometer registers 165 degrees. Let stand 15 minutes. Remove and discard skin; slice turkey.
Hyvee Culinary Expert Tip
To get an accurate temperature read on your meat, insert the meat thermometer into the thickest part of the meat. Make sure the thermometer is in the middle of the slice and does not touch any bones.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 125mg
- Sodium: 300mg
- Total Carbohydrates: 1g
- Protein: 48g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Try-Foods International.