Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 to 3 tsp chopped fresh tarragon or marjoram (or 1/2 tsp dried) | ||
| ½ tsp. garlic pepper | ||
| ⅛ tsp. onion salt | ||
| 1 lbs. fresh asparagus, trimmed | ||
| shaved Parmesan cheese, optional |
Directions
- Preheat oven to 350 degrees. Blend olive oil, tarragon, garlic pepper and onion salt in small bowl. Place asparagus in shallow bowl and drizzle with olive oil mixture. Toss gently; set aside.
- Line baking sheet with aluminum foil. Arrange asparagus on prepared baking sheet. Bake 10 minutes or until crisp-tender.
- Serve topped with shaved Parmesan cheese, if desired.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 5g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Try-Foods International.