Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 garlic cloves, minced | ||
| ½ c. loosely packed fresh basil, then minced | ||
| 4 sprigs fresh thyme | ||
| ½ tsp. Hy-Vee black pepper | ||
| ½ tsp. Hy-Vee salt | ||
| 3 tbsp. Hy-Vee Select olive oil | ||
| 1 (6 pound) bone-in rib eye roast |
Directions
- Preheat oven to 350 degrees.
- Combine garlic, basil, thyme, black pepper, salt and olive oil in a small bowl. Rub herb mixture over entire surface of meat.
- Roast, uncovered, in large roasting pan. For medium-rare doneness, cook 2-1/4 to 2-1/2 hours, or until internal meat thermometer reaches 135 degrees. For medium doneness, cook for 2-3/4 to 3 hours, or until internal meat thermometer reaches 150 degrees.
- Remove from oven and transfer meat to cutting board. Tent with foil and allow to rest 15 to 20 minutes. Temperature of meat will continue to rise 5 to 10 degrees to reach desired doneness.
Nutrition facts
Servings
750 Calories per serving
Amounts Per Serving
- Total Fat: 47g
- Cholesterol: 200mg
- Sodium: 410mg
- Total Carbohydrates: 1g
- Protein: 80g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 40%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2008.