Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 medium onion, chopped | ||
| 1 c. sliced carrots | ||
| 1 c. sliced celery | ||
| ¼ tsp. freshly ground Hy-Vee black pepper | ||
| 3 c. chopped cooked extra-lean chicken breast from Hy-Vee's full-service meat case | ||
| 1 (12 oz) pkg Reames homestyle egg noodles | ||
| 1 tsp. Hy-Vee parsley flakes | ||
| Hy-Vee salt, to taste |
Directions
- Combine broth, onion, carrots, celery and pepper in a large saucepan. Bring to a boil and simmer, covered, for 15 minutes.
- Stir in chicken, noodles and parsley. Return to a boil and simmer, uncovered, for 15 minutes or until noodles are tender.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 90mg
- Sodium: 810mg
- Total Carbohydrates: 27g
- Protein: 20g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of March 6, 2013.