Recipe
Side Dish
Healthier Smothered Sweet Potato Fries
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ lbs. frozen sweet potato fries | ||
| ½ lbs. lean ground beef | ||
| 8 oz. button mushrooms, processed or finely chopped | ||
| Salt and pepper | ||
| 1 packet(s) taco seasoning mix | ||
| 1 ½ c. shredded cheddar cheese | ||
| Toppings: tomatoes, green onions, guacamole, black olives |
Directions
- Prepare sweet potato fries on a foil-lined baking sheet according to package directions. Meanwhile, heat a large skillet over medium-high heat then add beef and chopped mushrooms. Season with salt and pepper then sauté until ground beef is no longer pink, and then drain well and return to skillet. Add taco seasoning and water then stir to combine. Turn heat to low and keep warm.
- When fries are done baking, turn oven to broil then top fries with beef and mushroom mixture. Top with cheddar cheese then broil until melted (alternatively you could place fries and beef/mushroom mixture on a plate, top with 1/4 cup cheese per person, and then microwave until melted.) Top with desired toppings then serve.
Recipe Source:
www.iowagirleats.com.