Preheat oven to 350 degrees. Line a large rimmed baking pan with foil; spray with nonstick cooking spray; set aside. Stir together cream cheese spread and 1/2 cup shredded Havarti cheese; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Only three ingredients stand between you and these delicious Havarti-Stuffed Mushrooms! Seriously, who doesn't love a cheesy stuffed mushroom?
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee onion & chive cream cheese spread | ||
| ½ c. plus 2 tbsp. Roth Havarti cheese, divided | ||
| 12 baby bella mushrooms, (about 2-inches in diameter) | ||
| Fresh chives, chopped, for garnish |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Paper towels
Directions
Wipe mushroom caps clean with paper towels. Place caps stem sides up in prepared baking pan; remove stems. Fill mushrooms with about 1 tablespoon cheese mixture. Sprinkle with an additional 2 tablespoons shredded Havarti cheese.
Bake 10 to 12 minutes or until cheese melts. Cool 5 minutes before serving. Garnish with chopped chives, if desired.
Nutrition facts
Servings
200 Calories per serving
2 stuffed mushrooms
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 55mg
- Sodium: 330mg
- Total Carbohydrates: 2g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%