Harvest Pumpkin-Spice Bars


Harvest Pumpkin-Spice Bars

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Servings and Ingredients

Serves 49
1 packet(s)Betty Crocker gluten-free yellow cake mix
1(15 oz) can pumpkin (not pumpkin pie mix)
½ c.butter, softened
¼ c.water
2 tsp.ground cinnamon
½ tsp.ground ginger
¼ tsp.ground cloves
1 c.raisins, optional
1 container(s)Betty Crocker Thick & Creamy cream cheese frosting
¼ c.chopped walnuts, optional


  1. Preheat oven to 350 degrees. Lightly grease bottom and sides of 15-by-10-by-1-inch pan with shortening or cooking spray.
  2. In a large bowl, beat together cake mix, pumpkin, butter, water, cinnamon, ginger, cloves and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in prepared pan.
  3. Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  4. Spread frosting over bars. Sprinkle with walnuts. Cut into into 7 rows by 7 rows. Store in refrigerator.

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