Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 (3 oz) pkg ramen noodles (discarding seasoning packet) | ||
| 1 c. fresh spinach leaves | ||
| ½ c. frozen shelled edamame | ||
| ¾ c. chopped cooked ham | ||
| 1 green onion, sliced | ||
| ⅛ tsp. Hy-Vee dried thyme | ||
| Hy-Vee black pepper, to taste |
Directions
- In a medium saucepan, bring chicken broth to a boil. Add ramen noodles and edamame and cook 3 minutes, stirring occasionally. When noodles are cooked and tender, stir in spinach, edamame, ham, green onion, thyme and black pepper. Heat through.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 720mg
- Total Carbohydrates: 32g
- Protein: 12g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Health 2014.