Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
So simple, so good, and so healthy, too. What's not to love about the endless combinations of waffle toppings. You can use any kind of waffle—whole wheat, gluten-free, or fruit-flavored—to make a quick and satisfying meal.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee low fat ricotta cheese | ||
| 1 Kodiak Cakes frozen buttermilk & vanilla power waffles, toasted | ||
| ¼ c. baby spinach leaves | ||
| 2 slice(s) Hy-Vee Deli ham | ||
| 1 hard-boiled egg, sliced | ||
| 1 tbsp. Hy-Vee Select maple syrup | ||
| 1 tsp. green onion, finely chopped |
Things To Grab
- Butter knife for spreading
Directions
- Spread ricotta cheese on waffle. Top with spinach leaves, ham and egg slices. Drizzle with maple syrup and sprinkle with green onion.
Nutrition facts
Servings
320 Calories per serving
1 breakfast waffle
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 220mg
- Sodium: 840mg
- Total Carbohydrates: 30g
- Protein: 21g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2016.