Recipe
Breakfast
Ham and Cheese Flying Saucers
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 homestyle Eggo waffles | ||
| 4 tsp. Hy-Vee honey mustard, divided | ||
| ¼ lbs. Di Lusso deluxe thin-sliced deli ham, divided | ||
| 4 tbsp. shredded Swiss cheese, divided |
Directions
- Preheat oven to 400 degrees.
- Toast waffles in the toaster on the lightest setting. Place waffles on a baking sheet.
- Spread each waffle with honey mustard. Arrange sliced ham on each waffle. Sprinkle evenly with cheese.
- Bake for 5 minutes or until cheese is melted and bubbly.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 30mg
- Sodium: 660mg
- Total Carbohydrates: 18g
- Protein: 10g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 10%