Recipe
Author
Hy-Vee Test Kitchen
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Description
Dice it small or keep it chunky and pair with a sturdy corn tortilla chip—either way, this simple but pure version is for genuine avocado lovers.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. lime juice | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. ground cumin | ||
| 2 large Hass ripe avocados, pitted, peeled and chopped | ||
| 1 ripe tomato, chopped | ||
| Hy-Vee tortilla chips, optional |
Directions
- In a large bowl stir lime juice, salt and cumin. Add avocadoes and tomato; gently toss to coat.
- Serve with tortilla chips if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of January 30, 2013.