Recipe
Side Dish
Grilled Vegetable Packets
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. chopped green bell pepper | ||
| 1 c. chopped yellow onion | ||
| 1 c. sliced mushrooms | ||
| 2 tbsp. Hy-Vee butter | ||
| 2 tsp. Hy-Vee seasoning salt | ||
| ½ tsp. cracked black pepper |
Directions
- Place bell pepper, onion and mushrooms on a 24-by-12-inch piece of foil.
- Dot butter over top of vegetables.
- Sprinkle with seasoning salt and black pepper.
- Bring opposite edges of foil together and seal tightly with a double fold.
- Fold in remaining ends to enclose vegetables completely.
- Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or until vegetables are tender.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 2%