Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) tube Hy-Vee refrigerated pizza dough | ||
| ½ c. Hy-Vee pizza sauce | ||
| 1 c. Hy-Vee 2% shredded mozzarella cheese | ||
| 1 ½ c. chopped spinach | ||
| ¼ c. chopped fresh basil | ||
| 1 c. sliced cherry tomatoes | ||
| 1 c. sliced fresh mushrooms | ||
| 1 clove(s) garlic, minced |
Directions
- Preheat grill to medium heat.
- Spray a 14-by-14-inch piece of aluminum foil with non-stick cooking spray. Unroll pizza dough on the foil. Press out dough to form a large 12-by-9 inch rectangle.
- Place on the grill. Cover grill and cook for 3 minutes or until the bottom is golden brown.
- Remove from grill and flip the dough on the aluminum foil.
- Spread sauce over grilled side and top with cheese, spinach, basil, tomatoes, mushrooms and garlic.
- Return to grill and cook, covered, an additional 4 minutes or until bottom is golden brown and cheese is melted.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 680mg
- Total Carbohydrates: 35g
- Protein: 11g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 15%