Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Add a smoky flair to your summer fruit by grilling them for 4 to 8 minutes. Include them in salads, desserts, or appetizers in place of raw sliced summer fruits.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 slice(s) watermelon, quartered | ||
| 3 Hy-Vee Short Cuts pineapple slices | ||
| 2 yellow peaches, pitted and halved | ||
| Fresh mint, for garnish |
Things To Grab
- Charcoal or gas grill
Directions
Place watermelon, pineapple, and peaches on grill rack. Close grill lid; grill 4 to 8 minutes or until charred and softened, turning halfway through. remove from gill. Garnish with fresh mint, if desired.
Recipe Source:
Hy-Vee Monthly Ad June 2022