Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ tsp. Hy-Vee black pepper | ||
| ⅛ tsp. sea salt | ||
| 2 tsp. McCormick salt-free steak seasoning | ||
| 2 (10 oz each) boneless rib-eye steaks |
Directions
- In a small bowl, stir together pepper, salt and seasoning. Season both sides of steaks with seasoning mixture. Set aside for 20 minutes.
- Meanwhile, preheat grill to medium-high heat. Cook steaks for 3 minutes. Turn. Cook an additional 3 minutes or until desired doneness.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 95mg
- Sodium: 150mg
- Total Carbohydrates: 0g
- Protein: 25g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 2%